Salt and Pepper Mill Introduction
Structure
Adjustable & Custom Knob
The rust-resistant copper-plated knob on top, differ from cheap steel material, which is easy to grip and allows you to adjust the grind from fine to coarse.
Add some distinct designs on your adjustable knob to help the salt and pepper grinder stand out.
Dispenser
The tolerances required to maintain concentricity, which ensures that the top lid, shaft, and grinder set all share the exact same axial center is critical.
The unique-designed dispenser ensures center shaft stability, providing both consistency of grind as well as an extremely fast grind speed.
Inner Part
Both solid mechanisms strengthen the middle shaft in the center, which enhance consistent grinding performance.
Burr Mechanism
Carbon Steel
Hardened carbon steel grinder starts out sharper, has a more precise outcome when grinding, efficiently strips down the peppercorns.
Ceramic
Advanced ceramic grinder does not rust or deteriorate, produces an even in any coarseness, and is suitable for both grinding salt and peppercorns.
Stainless Steel
Durable stainless steel grinder offers slightly less sharpness comparing to carbon steel grinder. Like carbon steel, it’s designed for grinding pepper only.
How do We Make Salt and Pepper Grinders?
Certificate
As the world leading kitchen and dining manufacturing company, we not only strictly examine ourselves through our employees and organization, but also work closely to the international leading inspection and certification company to ensure our products consistent quality to our partners.
LFGB
SGS
FDA
Third-party Endorsement
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How to Use a Salt and Pepper Mill?
Step 1. Remove the top and dispenser
Unscrew the steel knob and remove the top wooden lid and dispenser.
Step 2. Fill the spice
Fill the grinder with fresh peppercorns or salt with a funnel.
Step 3. Adjust coarseness setting
Replace the top and adjust the knob to the desired grinding size.
Clockwise for fine grind
Anticlockwise for coarse grind
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