When you season up your food, it’s the basic salt and pepper duo you may end up grabbing for in the kitchen pantry. They are the common two ingredients in the kitchen spice rack which never falters unless you overdo its dispense. Globally, when you have a juicy tender rib-eye steak seasoned with freshly grounded pepper, it can add texture and flavor for anyone with an appetite. Eaten with fresh peppercorns ground by a mill is way more appetizing than the regular store bought pepper. It is fresher and has a better flavored textured with every bite comparable to store bought pepper.
The fresh ground peppercorn flavors which result from the high-quality mills keep the meat and other foods flavored delicately with every bite taken. With most of those who use pepper mills around the globe, it’s considered one of the few spices any dish can savor. The fresh ground peppercorn sprinkled on any dish and in any kitchen is the affirmation a truly qualified salt and pepper mills supplier has with its customers and the industry. Every meal deserves the best whether it’s in your kitchen or restaurants. Utilize this kitchen tool which can be used daily. The intention is the fine peppercorns which result from the mill.
How it Works
The mechanism the salt and pepper mills work from is all based on the movement of “grinder”, which consists of two wheels with jagged edges grinding together when turning. At the beginning, we put the coarse salt or whole peppercorns into a vessel, where the vessel holds and stores it upon its use. Then we turn the lever, or crank, normally on top of the dispenser. When turning, a “shaft” attached between the lever and the grinder is turned, driving the grinder to spin simultaneously. The coarse salt or whole peppercorns we previously put into the vessel now passes through the grinder. It is then crunched, flaked, broken up or refined. When the spice emerges from the mill, you can stop to save the rest of the peppercorns or coarse salt.
Notice that different grinds of salt and pepper mill enhance recipes with different levels of texture and flavor. The space between the grinder determines the fineness or coarseness that the spice will have after it is ground. A qualified salt and pepper mill like Holar’s has a knob on the top that allows you to adjust between fine or coarse grind. For some models, the adjustment mechanism is at the bottom of the mill.
Material of Shaft and Grinder
The shaft and the grinder as described can determine the quality of the course of the spice. Here are various kinds of materials they are made from. For the central shaft, normally there are 3 kinds of materials to choose from: aluminum, iron or stainless steel. If you wish to choose a durable salt and pepper mill, stainless steel will be a better option. The iron shaft is also durable but tends to rust easily. The aluminum shaft will be less durable than stainless steel, and the price will be lower. Remember to choose the type 304 stainless steel shaft because it is qualified as food-grade material and has excellent corrosion resistance.
For the grinder mechanism, there are also 3 types of materials: plastic, carbon steel or ceramic. Cheaper models might have a plastic mechanism but that won’t last long (actually it will break into pieces after several grinds), so be sure to avoid it. The carbon steel is more durable than ceramic, however, not only it is more expensive than the ceramic grinder, it’s not suitable for grinding coarse salt as it will damage the carbon steel grinder, making it rust. On the other hand, the ceramic grinder can be used for both coarse salt and peppercorns, and it provides the best performance for multi-use grinding.
Different Grind Size for Different Meal
For different foods, such as seafood, an individual using a salt and pepper mill will come across various grind sizes. The best for seafood varies, but it seems as the choice by food enthusiasts who specialize in fine dining, the medium grinder. Besides you can turn the grinder’s adjustment to select your choice of ground size.
Here are the main ones.
- The “fine” grind – Ideal for delicious exquisite dressings, mixed foods or even a consortment of purées.
- The “medium” grind – A nice, general purpose pepper for the seasoning of seafood such as fish. Also, it is good for soups, thick soups, and naturally poultry.
- The “coarse” grind – Perfecto for thick sauces and “hearty meats” which is can use some additional peppered flavors that can enrich the meat’s texture, and that’s all meats, as well as sauces.
…And Other Varieties
The varieties of ground pepper are black and white peppers.
Most people are accustomed to the black pepper. Although, fine dining in restaurants use white peppers in their pepper mills and other quality kitchen tools. Unusually, it’s the peppercorns that aren’t ripped to it’s fullest but picked from the harvest because of the benefits of its flavor and taste.
Considered to have a much stronger flavor, it can be a bit stronger in spiciness with some sweet undertones to it. The white peppercorns, in contrast, have the ability to “ripen on the vine.”
How they are harvested is intriguing.
The outer husks are simply removed while they are soaked slowly in a water. Thus, it results in light smooth colored peppers with a mild flavor.
Whereas the white peppers are mainly used it looks. These are great for those colored sauces that need not have color!
More Things to Consider
The points taken from the following are from culinary experts and restaurant reviews, and chefs around the world who have experience in the selection or use these grinders or mills in their business or for their personal use.
Who is this salt and pepper mill for?
Is it you or for someone else to use? It can also be used by an entire family. It can be used for an entire restaurant staff or clientele. For a professional or executive chef, it should be larger and a better quality mill. Therefore, purchase a 6”H or taller for a dining room table or a large family. Nevertheless, a small salt and pepper mill set is recommended for family settings.
What is the purpose?
Answer the question in truth. Is it to put peppercorns AND coarse rocked salt? The reason is that the mix can damage the grinder inside its wheels. Is it only for grinding peppercorn, or will you also need to grind coarse salt? In this case, the ceramic or the carbon steel material grinder is recommended. Get a 304 type stainless steel mill because of the steel shaft for better durability.
Where will you have it?
If you need it to stand out besides all your kitchenware at home or the restaurant, it can be customized from various manufacturers, although it will be pricey. There are stainless steel, wooden made, crystal clear acrylic, bamboo…etc. and they also come in various colors and small, medium, and larger.
Choosing between Manual or Electric One
When you have to decide which one to use, the S&P mills are ideal today as they were in 1842 when they were invented. Today you can get it manually, or electric mills. Although the several that are on the market are durable and many people from all over the world suggest it varies when it comes to the best since it really is determined by the individual. Whether to use electric or manual, the resulting fact is that what goes in one end is fresher still on the other end. Although, it’s just crushed or fine grounded.
Here are the top 3 reasons why people use manual salt and pepper mills today.
- Fresh pepper and salt have plenty of health benefits, unlike the alternative ready-made salt and sodium shakers.
- Avoid oxidation which causes salt and pepper lose potency, thus spoil your dish.
- It can add a bit of class and style to your restaurant or kitchen and dining room area.
Another of our blog, we’ve discussed the advantages of manual salt and pepper mills, you may read more from here.
Finally, Holar is professional salt and pepper mill supplier from Taiwan with premium quality supplies for personal or professional use. When adding class and precision in your dining experience, your kitchen feels all the effects too, with a styled and professional salt and pepper mill.